In the past year, if you’ve walked into a café in Delhi, Mumbai, or Bangalore, you’ve probably seen something bright green on the menu – Matcha! From matcha lattes to matcha desserts, this Japanese green tea powder has taken over Indian cities, especially among health-conscious youth and food lovers.

First, What is Matcha?

Matcha is a type of green tea that is finely ground into powder. It comes from Japan and is known for its bright green color and strong, earthy taste. It’s also full of antioxidants, which is why many people in India now see it as a healthy option.

Why Are Indian Cities Obsessed?

In big cities like Delhi, Mumbai, Pune, Hyderabad, and even Jaipur, matcha cafés and bakeries are popping up everywhere. People love it for its:

Healthy benefits

Beautiful Instagram-worthy color

Unique taste

Japanese cultural vibe

Matcha is now a part of our modern food culture, from high-end restaurants to small tea bars.

Unique Japanese Matcha Dishes You Must Try

Here are some famous Japanese dishes made using matcha that go way beyond the basic green tea:

1. Matcha Mochi

Mochi is a soft, chewy rice cake made from sticky rice. When matcha is added, it gives a mild green tea flavor. These green mochi balls are often filled with sweet red bean paste or cream. They’re cute, tasty, and fun to eat.

2. Matcha Ice Cream

A favorite in both Japan and India now! Matcha ice cream is smooth and creamy with a slightly bitter green tea flavor. Many cafes in India now serve matcha ice cream in cones, cups, or even with waffles.

3. Matcha Pancakes (Dorayaki)

Dorayaki are sweet Japanese pancakes usually filled with red bean paste. With matcha added to the pancake batter, they become a bright green dessert with a twist. Some modern versions have cream, Nutella, or fruit inside too.

4. Matcha Cheesecake

Matcha gives cheesecake a fresh and earthy flavor. It looks amazing with its green color and tastes even better! Many bakeries in India have started offering matcha-flavored cheesecakes, and people are loving it.

5. Matcha Soba Noodles

These are green noodles made by mixing matcha into buckwheat flour. Served hot or cold, matcha soba noodles are a light and healthy option, especially for summer. They are not very common in India yet, but they may be the next big thing!

6. Matcha Bread and Buns

In Japan, bakeries sell fluffy green matcha buns filled with cream, chocolate, or red bean paste. In India too, matcha bread is slowly entering premium bakeries in metro cities.

7. Matcha Chocolate and Snacks

In Japan, you’ll find matcha-flavored KitKats, cookies, chocolates, and even chips. Some of these are now imported and sold in India through online stores or specialty supermarkets. They’re a must-try for any matcha fan.

Conclusion :

Matcha is more than just a tea—it’s a new food trend that’s connecting India with Japan in a delicious way. Whether you’re sipping on a matcha latte in a Delhi café or tasting a matcha pastry in a Mumbai bakery, the matcha craze is real.

So why not go beyond the usual drink and explore these tasty Japanese dishes made with matcha? They’re different, healthy, and super fun to try.